Louie’s Backyard
Inspection Date | 08/02/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 2nd, 2023
Violations
Code | Description |
---|---|
36-03-4 |
Basic – Cove molding at floor/wall juncture broken/missing Entire downstairs kitchen |
36-22-4 |
Basic – Floor area(s) covered with standing water in walk-in cooler |
08B-38-4 |
Basic – Food stored on floor. In walk-in cooler and prep area. |
36-24-5 |
Basic – Hole in or other damage to wall by walk-in cooler down stairs kitchen |
14-69-4 |
Basic – Ice buildup in reach-in freezer. Chest freezer in dry storage room. |
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Corrected On-Site |
36-02-5 |
Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. |
03D-02-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours Sausage prime rib and octopus in walk-in cooler cooling over night at 48-49 F |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm nCOS 100 ppm chlorine Corrected On-Site |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Chicken over dressing in stand up cooler Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface can opener blade soiled with food debris, mold-like substance or slime Mixer head is soiled . |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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