Los Sabores De Colombia
Inspection Date | 09/12/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 12th, 2023
Violations
Code | Description |
---|---|
36-68-5 |
Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. |
27-10-4 |
Basic – No hot running water at mop sink. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Hood filters soiled with accumulation of grease. Repeat Violation |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Raw shell eggs stored over cooked rice and soup in reach-in cooler at storage area. Repeat Violation |
12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled Observed employee entered prep area from storage area with gloves soiled with grease, then engaged to cut carrots. Discussed with operator, employee discarded soiled gloves, washed hands and replace new gloves. Corrective Action Taken |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 1 employee hired just over 60 days with no training. Operator has new training book on hand and ready to train new employee. Corrective Action Taken |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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