Los Primos Taqueria Inc

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed in main kitchen area multiple employees wearing jewelry on wrist and hands preparing food

Person in charge had employees remove all jewelry and wash hands. Corrected On-Site

Basic – Exterior door on North side of kitchen has a gap at the threshold that opens to the outside.

Basic – Floors not maintained smooth and durable

Observed floors in main kitchen not smooth and durable

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed hood vents in front kitchen area soiled with grease.n- As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Outer openings not protected with self-closing doors on Northside of kitchen.

Basic – Sugar stored on floor in outside storage building on North side of kitchen

Person in charge removed from floor. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in Reach in cooler outside buildings on North side .Raw ground beef over cooked chicken and raw Beef steak over cooked Tamale's

Educated Person in charge on safe refrigerator storage and emailed a copy of the handout to Person in charge

Person in charge removed the Raw ground Beef and raw beef steak.n Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Observed in Reach in cooler in main kitchen area next to chest freezer. Cooked Pork date marked 9/1/23. nCooked Pork date marked 9/5/23

Educated Person in charge on TCS food marked more than 7 Days

Person in charge voluntarily discarded bot food items.

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

nObserved in Reach in cooler in main kitchen area next to chest freezer. Cooked Pork date marked 9/1/23. nCooked Pork date marked 9/5/23

Educated Person in charge on TCS food marked more than 7 Days

Person in charge voluntarily discarded bot food items.

Intermediate – Handwash sink not accessible for employee use at all times

Observed in main kitchen area next to chest freezer.Handwashing sink blocked with a large roasting pan

Person in charge removed roasting pan. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Observed in front kitchen area spray bottle of chemical not labeled

Person in charge stated the spray bottle was degreaser and labeled the bottle accordingly. Corrected On-Site