Basic – Bowl or other container with no handle used to dispense food

Souffle cup used to scoop sugar stored in dry storage area. Repeat Violation

Basic – Food stored on floor

Fries and Plantains in walk-in freezer. Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses

Tongs hanging on cook line oven. Manager placed tongs on oven. Corrected On-Site Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees

No hand washing sign in men's restroom. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Fan covers and fan box in walk-in coolernGasket of reach-in cooler across from kitchen prep table.

Basic – Outer openings not protected with self-closing doors

Back door to kitchen. Repeat Violation

Basic – Stored food not covered

Container of sugar in dry storage area. Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

Spray bottle of lemon/lime juice stored in walk-in cooler. Manager had employee place label on bottle. Corrected On-Site Repeat Violation

Basic – Worn, torn and/or soiled floors/carpeting

Floor in dry storage area.

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Employee went from washing dishes to handling food on cook line without washing hands. Manager had employee wash hands. Repeat Violation Admin Complaint

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Employee washing and rinsing dishes without sanitizing. Manager had employee setup sanitizer sink to begin sanitizing dishes. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on reach-in cooler across from cook line grill. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Employee dumped ice in front counter hand washing sink.

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle behind front counter.