Los Magueyes Mexican Restaurant Of Crystal River Inc

Basic – Bowl or other container with no handle used to dispense food. Plastic cambro pan used as scoop in storage area cooler for cooked vegetables. Operator removed. Corrected On-Site

Basic – Floor tiles missing and/or in disrepair. Broken tiles in kitchen area

Basic – Food stored on floor. Carrots stored in walk in cooler floor. Operator removed Corrected On-Site Repeat Violation

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Plastic pitcher handle touching Ready to eat salsa. Operator removed

Basic – Open dumpster lid. Operator closedRepeat Violation Corrected On-Site Repeat Violation

Basic – Stored food not covered. Iced tea and ice cream in server station uncovered. Operator covered Corrected On-Site Repeat Violation

Basic – White single door Reach-in freezer on cooks line interior/shelves have accumulation of soil residues. Repeat Violation

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw beef, then handled tortillas without glove change and hand wash. Operator voluntarily disposed of tortillas, discussed proper hand washing and glove use with operator who translated to employee in Spanish Corrective Action Taken

Intermediate – Handwash sink used for purposes other than handwashing. Pitcher in cooks line hand wash sink. Items thawing in bar sink. Operator removed Corrected On-Site Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple batch prep items in walk in cooler missing dates. Operator labeled and dated during inspection Corrected On-Site