Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of ice machine with mold like substance

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Reach-in cooler at the cook line, observed raw salmon thawed in the ROP package, Employee opened and removed salmon from package. Corrected On-Site Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drinks on prep tables, employee moved all. Corrected On-Site Repeat Violation

Basic – Equipment and utensils not properly air-dried – wet nesting

Cleaned stacked cups at the server station. Repeat Violation

Basic – No copy of latest inspection report available

No documents available at inspection time.

Basic – Old food stuck to clean dishware/utensils

Observed knives stored on magnet heavily soiled.

Basic – Single-service articles not stored inverted or protected from contamination

All to-go containers not inverted at the cook line, server station and bar area, manager inverted. Corrected On-Site

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Male employee at the cook line wearing gloves touched his face and multiple dirty surfaces and continued working with food and cleaned containers, Inspector instructed to stop and washed his hands. Corrective Action Taken

High Priority – Nonfood-grade bags used in direct contact with food

In walk-in cooler, observed corn tortillas in direct contact with thank you bags. Repeat Violation Admin Complaint

High Priority – Raw animal food stored over or with unwashed produce

In walk-in cooler, observed raw chicken stored above vegetables. Repeat Violation Admin Complaint

High Priority – Sewage/wastewater backing up through floor drains

At the cook line, observed two floor drains backing up when sinks are running, per employee issues with plumbing started in the morning. nAlso objectionable odors at the kitchen area. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

At the cook line, observed at room temperature, Chiles at 86F, per employee Chiles were cooked at 11:00 am, temperature was took at 3:18pm. Stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In the walk-in cooler, observed beef 53F, beans 50F and 47F, carnitas 51F, red sauce 50F, raw chicken 50F, per employee in charge walk-in cooler its being in constantly use with door left open. Manager place ice bags and moved some items to freezer. nAmbient air temperature of 46F Corrective Action Taken Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

At the cook line, observed at room temperature, Chiles at 86F, per employee Chiles were cooked at 11:00 am, temperature was took at 3:18pm. Stop sale.

Intermediate – Handwash sink used for purposes other than handwashing

Male employee drain water from a food container inside sink next to walk-in cooler entrance.

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nNo manager certification available for the establishment at inspection time. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

For chlorine.

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nAt inspection time, five food employees, no manager on site, Manager arrived during inspection. Repeat Violation Admin Complaint