Los Loros Mexican Restaurant
Inspection July 6th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin Soiled deflector plate in ice machine located: rear kitchen. |
| 36-32-5 |
Basic – Ceiling/ceiling tile shows damage or is in disrepair Water damage in dining area by side exit above dining table. |
| 08B-38-4 |
Basic – Food stored on floor Container of raw chicken on floor in walk in cooler. Moved by manager. Corrective Action Taken |
| 36-24-5 |
Basic – Hole in or other damage to wall Holes in wall by dry goods leading to bar. |
| 10-12-5 |
Basic – In-use ice scoop stored on soiled surface between uses Ice scoop on dusty shelf of ice machine. |
| 14-36-5 |
Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation Torn gasket to Reach in cooler opposite grill. Repeat Violation |
| 06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner Frozen chicken thawing in standing water in sink. Moved by manager. |
| 35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area One small fly at bar area. |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation |
| 41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Unlabeled chemical bottle wait station. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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