Los Gustitos De Sindy
Inspection September 7th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. |
08B-47-4 |
Basic – Food not stored at least 6 inches off of the floor. Bottled water stored on floor. |
50-04-4 |
Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. |
08B-12-5 |
Basic – Stored food not covered. Reach-in-freezer |
14-55-4 |
Basic – Uncleanable knife block in use to store knives. |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. |
41-05-4 |
High Priority – Pesticide/insecticide labeled for household use only present in establishment. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored in top of vegetables in small reach-in-cooler |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken sitting in fryer pan at room temperature at 82 F. Operator cooling chicken down |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. |
43-08-4 |
Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Child in MFDV while open and operating |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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