Los Cuates Food Truck
Inspection August 31st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in the reach in cooler |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues. |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico (69F – Cold Holding); pico (67F – Cold Holding) 24 hours in the low boy cooler |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (69F – Cold Holding); pico (67F – Cold Holding) |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled on the Mfdv |
27-19-4 |
Intermediate – Handwash sink does not have enough water pressure to properly wash hands. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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