Los Comparres

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning

Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic – Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. Warning

Basic – Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic – Equipment in poor repair. Reach-in-cooler on prep/cook side is broken and in disrepair Warning

Basic – Floor soiled/has accumulation of debris. Warning

Basic – Hood filters missing from automatic fire suppression/exhaust system. Repeat Violation Warning

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning

Basic – Working containers of food removed from original container not identified by common name. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave Warning

Intermediate – Handwash sink used for purposes other than handwashing. Plastic containers stored in hand sink Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. MFDV operating using a separate container storage unit behind the MFDV with, box of cooking oil, bottled water, bottle soda, bag of onions, dry storage foods, paper goods, pots, and pans. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning