Lorenzo’s Pizzeria

Basic – Carbon dioxide tanks not adequately secured. Warning

Basic – Food not stored at least 6 inches off of the floor

Plastic bottles of sodas at front counter. Warning

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Warning

High Priority – Container of medicine improperly stored

Bag of insulin on shelf in walk in cooler. Operator removed. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Walk in cooler – pizza sauce (46F); ham (45F); cheese (45F); cooked wings (44-46F); raw chicken (46F). Per operator items were held in unit overnight. No items prepped or portioned today. See stop sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Walk in cooler – pizza sauce (46F); ham (45F); cheese (45F); cooked wings (44-46F); raw chicken (46F). Per operator items were held in unit overnight. No items prepped or portioned today. See stop sale. Warning

Intermediate – Employee washed hands in a sink other than an approved handwash sink

Employee washed hands in triple sink. Reviewed proper hand washing and employee washed hands in approved hand sink. Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided handout to operator. n Corrected On-Site Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Cookline. Operator replaced. Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Provided handout to operator. n2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. n Corrected On-Site Warning

Intermediate – No soap provided at handwash sink

Cookline. Operator replaced. Corrected On-Site Warning