Lorelei Of Islamorada

Basic – Accumulation of debris and rust on exterior of warewashing machine. Warning

Basic – At bar the In-use ice scoop stored on soiled surface between uses., stored on top of ice machine. Warning

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in u it under toaster in kitchen is not cold holding 41 or below Warning

Basic – Equipment in poor repair

Observed rusting shelving and Rustin table bottom shelf in kitchen Warning

Basic – Food stored on floor in walk-in cooler and freezer Warning

Basic – In prep kitchen ,Water draining onto floor surface

From handwash sink in prep room. Warning

Basic – In-use tongs stored on equipment door handle between uses. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Walk-in cooler door frame and door gasket are soiled Warning

Basic – Single-service articles , dinner napkins improperly stored on the floor in storage room Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority – Raw animal foods , beef over shrimp , not properly separated from each other in holding unit based upon minimum required cooking temperature. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut melons (53*F); Poultry (55*F – Cold Holding); cheese (55*F – Cold Holding); cut slaw (52*F – Cold Holding) Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melons (53*F); Poultry (55*F – Cold Holding); cheese (55*F – Cold Holding); cut slaw (52*F – Cold Holding) Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken Warning

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed

Handwash sink on approved drawing located at cabana bar has been removed. Warning

Intermediate – Handwash sink used for purposes other than handwashing. Storage of container and wiping cloths Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken Warning