Looseys

Basic – Carbon dioxide/helium tanks not adequately secured

Observed Carbon dioxide tanks not adequately secured in kitchen and in walk-in-cooler

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Observed hole in ceiling between dishwash area and kitchen Repeat Violation

Basic – Covered waste receptacle not provided in women's bathroom

Observed no covered waste receptacle provided in women's bathroom and in unisex bathroom in back of kitchen Repeat Violation

Basic – Employee eating in a food preparation or other restricted area

Observed employee drink next to prep area and stored on middle shelf of dry goods storage rack. Employee removed drink from dry goods storage area Corrected On-Site

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers

Observed fluorescent lights in server area do not have a light shield or sleeve coating.

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom

Observed wall behind dishmachine not smooth and easily cleanable. Repeat Violation

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee rinsing off dishes at sink and place dirty equipment in dishmachine and then proceed to take clean equipment from clean side of dishmachine. Also Observed employee walk in dishwash area from outdoor area and handle clean equipment that had come out of dishmachine . Discusssed with Manager and he advised that he was going to do a refresher course with employee.

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection

Observed shredded chicken that was cooked 45 minutes earlier and shredded cooling at ambient room temperature. Chicken was at 102F. Employee placed Chicken in walk-in-cooler Corrective Action Taken

Intermediate – Handwash sink used for purposes other than handwashing

Observed hand wash sink sink at bar used to dump ice.