Basic – Covered waste receptacle not provided in women's bathroom

One unisex restroom

Basic – Equipment in poor repair

Gasket in drawer unit is torn

Basic – No conspicuously located ambient air temperature thermometer in holding unit

In drawer unit and in beer cooler used for food now, employee placed one Corrected On-Site Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets in drawer unit, shelves in walk in cooler Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Vent in drink cooler, front counter and shelves in beer cooler used for food now

Basic – Single-service articles not stored inverted or protected from contamination

Too many filters out of container, mgr placed them in container Corrected On-Site Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Under table in salad area and by ceiling in bun set area

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

0 ppm chl, not dispensing chl, mgr will set up quat in triple sink Warning

High Priority – Displayed food not properly protected from contamination

Lemons with no hinged lid at self serve area, employee moved them Corrected On-Site

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected On-Site Warning

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Dish machine not dispensing chlorine, mgr will set up manual sanitation Warning

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Repeat Violation

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer

For quat

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Transfer employee that has no proof of training p, she read it Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Window cleaner per mgr, labeled it Corrected On-Site Repeat Violation