Longhorn Steaks Of Boynton Bch

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Scoop handle in rice

Operator removed. Corrected On-Site

Basic – Plumbing system in disrepair. Cold water handle spinning freely unable to turn cold water on. In dish area.

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 50ppm

Operator set up fresh solution at 200ppm. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Chicken 42°F-47°F in drawer under grill. Manager stated for less than 2 hours, during busy lunch

Cook placed chicken on ice . At the end of inspection chicken is 39°F-43°F, tomatoes 41°F

Diced tomatoes 48°F in cook line cooler, for less then one hour. nOperator put ice bags on tomatoes. Corrected On-Site

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ exp. John Boyajian 9.22.22. No other certificate manager on premises.

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nFood manager on premises expired John Boyajian 9.22.22. No other certificate manager on premises.