Longhorn Steakhouse Of South 5049

Basic – Bowl or other container with no handle used to dispense food

Sauce cups with no handle used as scoop on line. Person in charge removed. Corrected On-Site

Basic – Employee eating in a food preparation or other restricted area

Observed employee eating at cookline.

Basic – Equipment and utensils not properly air-dried – wet nesting

Multiple items wet nesting in clean dish area.

Basic – Grease on the ground and/or pad around grease receptacle

Grease observed on ground around receptacle.

Basic – No handwashing sign provided at a hand sink used by food employees

Missing hand wash sign in women's restroom.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Front of coolers at bar with mold like substance buildup

Gaskets of middle bar reach in cooler with mold like substance buildup

Server area cooler with mold like substance buildup where doors meets exterior of unit.

Basic – Old labels stuck to food containers after cleaning

Multiple containers in clean dish area with old labels.

Basic – Single-service articles not stored inverted or protected from contamination

Sauce cups in dispenser with no lid protecting top cup. Person in charge added cover during inspection. Corrected On-Site

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Wall at dishmachine with debris buildup.

High Priority – Dented/rusted cans present. See stop sale

One can of mandarin oranges with dent along seam.

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee eat, handle phone at cookline, then return to cookline and handle food.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At three fliptops on cookline chicken, ranch, spinach dip, tomato, cheese 53-56F. Person in charge states have been out of temperature for less than 4 hours. Iced items down during inspection. Provided invoice dated 10/24 from Gars Inc for refrigeration. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Vacuum breaker missing at hose bibb bydishmachine with red hose attached.

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection

Mushrooms and ribs at 53, 80F cooling at same temperature one hour later. Person in charge moved trays to top of speed rack during inspection. Corrective Action Taken