Longhorn Steakhouse Of East Jax #5200

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Open container at hostess desk without lid or straw. Drink discarded. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Inverted plastic containers stored near storage rack next to dishwasher indicates water drainage unto other containers.

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris

Floor in dry storage area under racks. nFloor in walk in freezer.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice build up behind condenser in walk in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soil behind the nozzle of the beverage dispenser near cook line. nSoil around nozzle of beverage dispenser near cook line:nSoda gun holster soiled at bottom near cookline, nGood filters above fryer and sides of fryer has grease build up Repeat Violation

Basic – Open dumpster lid

Side door open on recycle dumpster. Side closed. Corrected On-Site

Basic – Standing water in floor drain/floor drain draining very slowly

Standing water pooling in reach in cooler next to cook line Repeat Violation

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

A small flying insect was flying around cook line.

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Dishwasher was handling dirty dishes running them through the front of the dishwasher then moving to other side and handling the clean dishes without washing hands. Manager coached employee on proper hand washing procedures. Corrective Action Taken

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Butter over the chill line at 51F cold hold. Manager placed butter in walk in cooler to cool. Temperature rechecked -42F. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

nNo plan available, inspector printed off plan and gave it to manager who printed it off on site. Corrected On-Site