Longbar Pub & Grill
| Inspection Date | 09/19/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 19th, 2023
Violations
| Code | Description |
|---|---|
| 14-11-5 |
Basic – Equipment in poor repair Walk-in cooler door gasket torn. |
| 22-08-4 |
Basic – Interior of microwave has accumulation of black substance/grease/food debris Employee cleaned and sanitized at time of inspection. Corrected On-Site |
| 31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees. nPaper towel dispenser at handwash sink not working/unable to dispense paper towels Handwash sink at dish machine area. |
| 08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Raw chicken wings stored over cured ham and roast beef in walk-in cooler. Employee rearranges items to prevent cross contamination at time of inspection. Corrective Action Taken Repeat Violation |
| 29-34-4 |
High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb Over handwash sink at dish machine area. Repeat Violation |
| 22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Pizza oven belts soiled with accumulation of food debris and grease. |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Observed food debris and metal scrabbling pad in handwash sink on cook line. Repeat Violation |
| 02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Cooked ground pork in walk-in cooler nCommercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening Smoked fish dip in walk-in cooler. Repeat Violation |
| 41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled. |
- Ownership Changed: Ownership Changed
- Rank:
- Expiration Date: 02/01/2024
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