Lona

321 N FORT LAUDERDALE BEACH BLVD FORT LAUDERDALE 33304 Fort Lauderdale
Inspection Date 08/09/2023
Inspection Disposition Administrative complaint recommended

Inspection August 9th, 2023

Violations

Code Description
51-11-4

Basic – Carbon dioxide tanks not adequately secured

Operator secured. Corrected On-Site Warning
29-49-6

Basic – Standing water in bottom of reach-in-cooler

Main bar – wine refrigerator. Warning
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cookline – right open top – smoked salmon (45F); drawers – cooked pork (50-52F); cheese (50-52F); cooked crab (45-48F). Per operator items were placed in units approximately 3 hours ago. Advised operator to refrain from using units until such time all TCS items are maintained at 41F and below. Operator moved items to blast chiller to quick cool. Corrective Action Taken Repeat Violation Admin Complaint
11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided handout for operator. Corrected On-Site Warning
11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

3 expo employees – operator had each fill out Food Employee Reporting Agreement during inspection. Corrected On-Site Warning
53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1609884

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