Lombardi New York Pizza

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior dispenser is soiled with black like substance. Operator corrected Corrected On-Site

Basic – Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed beverage dispenser back splash is soiled. Operator corrected Corrected On-Site

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents next to walk in cooler are soiled with dust

Basic – Exterior door has a gap at the threshold that opens to the outside.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Sink next to pizza station not having hand Wash sign or procedure. Operator corrected Corrected On-Site

Basic – Unnecessary items/unused equipment on the premises. Observed dish washing machine establishment stated that they do not use the dish washing machine at all. Talk to Senior Inspector Linda Franz. According to what she stated that establishment need to remove the dish washing machine before next announced routine inspection.

Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottle in kitchen containing clear liquid ( water) not labeled. Operator corrected Corrected On-Site

High Priority – Raw animal food stored over or with unwashed produce. Observed unwashed mushrooms is over Ready To Eat items. Operator corrected Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled. Operator corrected Corrected On-Site