Lolis Mexican Cravings
Inspection Date | 10/13/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 13th, 2023
Violations
Code | Description |
---|---|
08B-38-4 |
Basic – Food stored on floor. Foods stored on floor in walk in freezer , corrected , manager placed foods on shelf at time of inspection. Corrected On-Site Repeat Violation |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck on clean pan. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees not changing gloves after touching wiping clothes, corrected action taken , inspector discussed with management proper glove changing when changing duties. Corrective Action Taken Repeat Violation |
03E-02-5 |
High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Black beans reheated in steam well at 120°, corrected action taken , inspector had operator reheated black beans to 165° and place in steam to hold at 135°, black beans 177°. Corrective Action Taken |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Both employee hand wash sinks blocked by fan and bucket, corrected, manager moved items during inspection. Corrected On-Site Repeat Violation |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked black beans held over 24 hrs not date marked. |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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