Lolis 2 Llc
Inspection Date | 01/17/2024 |
Inspection Disposition | Warning Issued |
Inspection January 17th, 2024
Violations
Code | Description |
---|---|
12B-01-4 |
Basic – Employee eating while preparing food. Observed employee chewing food while prepping tacos for customer on cook line. Discussed with operator. Warning |
14-11-5 |
Basic – Equipment in poor repair. Reach-in freezer handles missing next to walk-in cooler. Warning |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees New handwash sink by office at back kitchen. Warning |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food Observed employee handled raw meat with gloves, then replaced gloves to handled ready to eat food without washing hands. Discussed proper gloves changing and hand washing procedures with operator. Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Walk-in cooler – Cold holding: cooked pork tamales 44-45 F, milk 44 F, cooked pork 45 F, raw beef 47 F, raw pork 47 F. Operator contacted refrigerator repair company at time of inspection. Corrective Action Taken Repeat Violation Warning |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times Observed multiple water pitchers and spray bottles stored in handwash sinks at cook line and prep area. Operator removed items from handwash sinks at time of inspection. Corrected On-Site Repeat Violation Warning |
51-16-7 |
Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nThe establishment has added a new cook line at storage area: 3 individual burners and 8 burners stove oven added under new hood system, with a new handwash sink installed; The three compartment sink relocated to office area with new handwash sink installed; dish machine added at three compartment sink's original location. Multiple reach-in coolers and prep tables added to new cook line area. Warning |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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