Lola’s

Basic – Equipment in poor repair

Gasket on fridge in kitchen torn

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Employee cutting tomatoes with bare hands. Tomatoes not intended to be cooked to 145F. Employee put gloves on. Corrective Action Taken

High Priority – Operating with an expired Division of Hotels and Restaurants license

Establishment license expired 10-1-23 Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nCFM certification expired 11/2022. Repeat Violation Admin Complaint

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nArea in dining room remodeled without plans. nOperator stated he submitted plans to plan review already but hasn't heard anything since. Unable to verify submitted plans in Versa or OnBase. Discussed with operator to call or email plan review to follow up. Repeat Violation Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Operator unable to provide proof of employee food safety training. Server on duty stated he will email his copy since he left it at home. Repeat Violation Admin Complaint

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Employee that was on duty filled out form. Corrective Action Taken