Lola’s

Basic – Equipment and utensils not properly air-dried – wet nesting

Wet clean dishes stacked on shelf near ware washing area

Basic – Floor area(s) covered with standing water

Standing water in ware washing area Repeat Violation

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers

A couple light covers missing in kitchen and ware washing area Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters dripping grease, food debris on storage shelf above coolers where plates are stored Repeat Violation

Basic – Time/temperature control for safety food thawed in an improper manner

Lamb Patties thawing at room temperature, manager put lamb Patties back in cooler to thaw Corrected On-Site

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom

Wooden wall near server and storage area

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Seafood medley stored over cheesecake in reach in freezer, manager rearranged food items Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

nshrimp (122F Hot Holding) stored in double pan. Manager properly stored shrimp in single pan in steam table Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener is soiled with food debris nDrink nozzle in bar area is soilednManager cleaned items during inspection Corrected On-Site Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times

Stacked bins used to store cooked tortillas blocking hand wash sink in server area, manager moved bins Corrected On-Site

Intermediate – Non-pitting surface rust on food-contact equipment

Rust on shelf used to store clean dishes and utensils