Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice machine with mold like substance, employee cleaned during inspection. Corrected On-Site

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

At the front dining area, observed fruit salad bowls, boiled egg bowl and snack bowls not labeled

61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

In walk-in cooler, observed beans date marked 11/17/2023. Repeat Violation Admin Complaint

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained

One photocopy for male employee