Localz Sports Bar & Grill

Basic – Carbon dioxide/helium tanks not adequately secured

CO2 tanks in rear dining room by liquor storage area not properly secured.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage on prep table in kitchen. Employee removed. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Cook on cook line with no hair restraint.

Basic – Food stored on floor

Cooking oil stored on floor of kitchen.

Basic – No handwashing sign provided at a hand sink used by food employees

No hand wash signs at hand wash sinks in rear bar area ware well as rear restroom.

Basic – Wet mop not stored in a manner to allow the mop to dry

Wet mop not stored to dry in rear bar area by ice machine.

Basic – Working containers of food removed from original container not identified by common name

Flour removed from original container and not labled.

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee put on gloves and began working with food without first washing hands.

High Priority – Toxic substance/chemical improperly stored

Degreaser stored above clean plates. Manager relocated. Corrected On-Site

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener on prep table in kitchen has built up food debris.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand wash sink on cook line. Manager replaced paper towels. Corrected On-Site

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.