Local Pizza Company

Basic – Bowl or other container with no handle used to dispense food. Portioning cup in salt bin, removed Corrected On-Site

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individually portioned deserts in grab and go cooler. Operator stated he would move cooler to behind counter Corrective Action Taken

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (74F – Cold Holding); pesto with garlic (71F – Cold Holding) above cooler on cook line, held less than 4 hrs, moved to cooler Corrective Action Taken

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Multiple documents lost in previous structure fire from May 2023, form emailed to operator Corrective Action Taken

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several certificates lost in structure fire in May 2023 Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and meatloaf in walk-in cooler, date added Corrected On-Site