L&l Hawaiian Grill

Basic – Current Hotel and Restaurant license not displayed

Last year's license at front counter.

Basic – Food stored on floor

One bucket of soy sauce in back of kitchen

One bucket of raw chicken in walk in freezer

Manager corrected during inspection. Corrected On-Site Repeat Violation

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Scoop in 97F water on cook line, manager discarded water container. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Racks in walk in cooler.

Basic – Single-service articles not stored inverted or protected from contamination

Stacks of to go boxes in back storage area

Stacks of to go boxes on service window

Manager began to invert all containers during inspection. Corrective Action Taken

Basic – Stored food not covered

Three containers of raw chicken and one container of pork in walk in freezer.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Approximately 2 live flying insects under triple sink in back of kitchen

Approximately 2 live flying insects around mop sink/large ice machine in back of kitchen.

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

Raw shell eggs stored over raw fish in reach in cooler on cook line, employee rearranged all items. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

cooked macaroni (44F – Cold Holding) raw chicken (45F – Cold Holding) in walk in cooler, per manager cooler door has been consistently opened for no more then 1 hour prior. Repeat Violation Admin Complaint

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels

At hand wash station on cook line.