Living Green Cafe 17 Street

Basic – Food stored on floor

nObserved cases of juice stored on floor next to triple sink in kitchen.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

nObserved wet wiping cloth stored at front counter, not in sanitizer solution.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

nObserved raw beef, not commercially packaged, stored above roasted peanuts and bread, commercially packaged, inside three door turbo air reach in freezer. Operator properly stored. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nObserved chickpeas (45°F – Cold Holding); sliced tomatoes (46°F – Cold Holding) inside flip top cooler at cook line. Per operator m foods not prepped or portioned today; foods stored in cooler for approximately 48 hrs. Stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

n1)Observed chickpeas (45°F – Cold Holding); sliced tomatoes (46°F – Cold Holding) inside flip top cooler at cook line. Per operator m foods not prepped or portioned today; foods stored in cooler for approximately 48 hrs. Stop sale.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

nObserved roasted peppers (98°F – Hot Holding); roasted mushrooms (110°F – Hot Holding) at front counter. Per operator, food out of temperature for approximately 1hr. Discussed time as a public health control with operator. Operator removed foods from line to reheat to 165°F or above. Corrective Action Taken

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

nObserved no vacuum breaker installed on splitter at mop sink.

Intermediate – Handwash sink not accessible for employee use at all times

nObserved half sheet pan stored on hand wash sink at cook line. Operator removed. Corrected On-Site

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate – Spray bottle containing toxic substance not labeled

nObserved spray bottles containing unknown blue substance, stored above triple sink in kitchen and at front counter. Operator labeled. Corrected On-Site