Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice chute in main ice machine with mold like substance buildup.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Three pieces of ROP salmon thawed with directions to remove from packaging with no oxygen introduced.

Basic – Covered waste receptacle not provided in women's bathroom

Missing covered receptacle in employee women's restroom.

Basic – Food stored on floor

Cases of food product stored on floor in walk in freezer. Person in charge began raising. Corrective Action Taken

Basic – Garbage on the ground and/or pad around dumpster

Observed garbage on ground in dumpster enclosure.

Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination

Clean plates, bowls for self service at breakfast buffet not inverted.

High Priority – Dented/rusted cans present. See stop sale

Observed one can of beans with dent along seam

Observed one can of artichokes with dent along seam

Three pieces of ROP salmon thawed with directions to remove from packaging with no oxygen introduced.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed three flying insects near hand wash sink in back prep area.

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination

Breakfast buffet offered to guests has no sneeze-guard,open containers / items on plates observed with no proper protection from contamination. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Noodles sitting out at soup station at 64F. Person in charge states has been out of refrigeration for less than 4 hours. Recommend holding on time. Repeat Violation Admin Complaint

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Establishment utilizes Ecolab Sink and Surface, sanitizer bucket testing at 848ppm during inspection. Person in charge remade to 272ppm. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Person in charge unable to provide written procedure for biohazard cleanup. Emailed DBPR form to operator. Corrective Action Taken

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days

Person in charge states serves raw oysters on the half shell periodically, last time served was a few weeks ago. Unable to provide oyster tags.

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Cold smoked salmon offered on menu with no disclosure. Warning

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine

Person in charge unable to provide measuring device for high temp dishmachine during inspection.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Person in charge unable to provide proof of training for employees working longer than 60 days. Warning

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Person in charge holds breakfast buffet on time frame, not able to provide time paperwork. Emailed to operator. Corrective Action Taken

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Establishment offer cold smoked salmon, burgers and steaks cooked to order with no consumer advisory present. Person in charge posted during inspection. Corrected On-Site

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided

Whole pears and apples for self service not protected or wrapped at breakfast buffet.