Live Bakery & Bar

Basic – Ceiling tile missing. n2 by ice machine

Basic – Cove molding at floor/wall juncture broken/missing

By walk in cooler,

Basic – Current Hotel and Restaurant license not displayed

Old one

Basic – Equipment in poor repair

Gasket in prep unit at cook line

Basic – Hood filter missing from automatic fire suppression/exhaust system

One is broken

Basic – No Heimlich maneuver/choking sign posted

Emailed one Corrected On-Site

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Warning

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

On green hose side of splitter

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed one Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

In hand sink at bar, employee placed some Corrected On-Site

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

3 servers that serve food for more than 3 months Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

For servers

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. nReading 44f in ice water

Intermediate – Spray bottle containing toxic substance not labeled

Purple solution by rear door, cleaner per mgr