Little Whitehouse Subs
Inspection Date | 12/14/2023 |
Inspection Disposition | Administrative complaint recommended |
Inspection December 14th, 2023
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable Large cutting board in front of oven has multiple cut marks and no longer cleanable. |
14-34-4 |
Basic – Interior of reach in cooler with rust that has pitted the surfacenInterior bottom of glass door reach-in cooler next to hand wash sink rusted/ pitted surface |
32-17-4 |
Basic – Self-closing device on bathroom door disconnected/broken Self closure on women's restroom disconnected/ removed. Restrooms are shared with other businesses in strip mall. |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license Establishment license expired 10-1-23 Admin Complaint |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit sliced Swiss cheese (50F – Cold Holding); sliced pepper jack cheese (51F – Cold Holding) in top of flip top reach-in cooler next to grill. Observed sliced cheeses double panned above chill line of cooler. Operator removed cheese to place in bottom of cooler to chill. Corrective Action Taken |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Cutting board on reach-in cooler next to grill soiled/ stained. |
53B-14-5 |
Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Multiple employees food safety certificates expired within week ago. Operator stated he will have then complete training soon. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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