Little Sicily

Basic – Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with accumulation of grease. Warning

High Priority – Nonfood-grade bags used in direct contact with food. Approximately 6 plastic to-go bags used to store portioned chicken wings in reach-in freezer next to walk-in cooler. 6 bags of wings in walk-in cooler. Discussed alternative storage options with owner. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza make table top drop in cooler:; housemade tomato sauce (51F – Cold Holding); cooked pork sausage (54F – Cold Holding); cooked beef meatballs (52F – Cold Holding); ham (51F – Cold Holding) stored overnight per operator. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table top drop in cooler:; housemade tomato sauce (51F – Cold Holding); cooked pork sausage (54F – Cold Holding); cooked beef meatballs (52F – Cold Holding); ham (51F – Cold Holding) stored overnight per operator. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. Corrective Action Taken Warning

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked pizza slices on front counter properly time marked, no written plan. Printed and reviewed time as a public health control form with owner. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage and cooked meatballs made yesterday per operator no date mark. Warning