Little Saigon Bistro Llc

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed black build up on the interior of the ice machine.

Basic – Cutting board has cut marks and is no longer cleanable

Observed multiple grooved cutting boards in the kitchen.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee phone stored with food above the prep table

Operator moved phone. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed a build up of grease on the hood filters above the cook line.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Observed rusted shelves in the walk-in cooler.

High Priority – Container of medicine improperly stored

Observed medicinal cream and powder stored above the meat slicer in the kitchen

Operator moved medicine. Corrected On-Site

High Priority – Raw animal food stored over or with unwashed produce

Observed raw meats stored over unwashed onions and cabbage in the walk in cooler.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed no signed agreements

Had operator sign an agreement and emailed them more

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation