Little Joe’s Cafe By Akel’s

Basic – Carbon dioxide/helium tanks not adequately secured

One co2 tank is attached to machine the second co2 tank is not secured in kitchen area.manager properly secured co2 tanks Corrected On-Site

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Vents and cords are dusty

Basic – Cove molding at floor/wall juncture broken/missing

Cove molding missing under hand wash sink on cooks line

Basic – Cutting board has cut marks and is no longer cleanable

Cut marks on White cutting board where meat slicer is located

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

Cooked pastas a s cut watermelon in clear door coolers in dining area

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Food debris on bottom of upright cooler Repeat Violation

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw beef stored with muffins and bread, manager properly stored food items during inspection Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade is soiled with debris, employee cleaned can opener during inspection Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Potato salad prepared on Friday no date marking, employee date marked potato salad Corrected On-Site Repeat Violation