Little Italy Pizza Shop

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice chute with black mold substances. nIce machine in back area storage mold like substance.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Water bottle next to single serving plates. Manager removed bottle Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Multiple cooks not wearing any hair restraint.

Basic – Equipment in poor repair

Multiple gaskets torn in reach in coolers.

Basic – Food stored on floor

Pot of tomato sauce on floor in walk-in cooler. nGallon of oils on the floor back storage area.

Basic – In-use utensils stored in cracks between pieces of equipment

Pizza cutter in between crack of prep tables front line.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwave in back kitchen soiled with food debris

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler soiled.

Basic – Single-service articles improperly stored. nPizza boxes on floor back game room area. nCase of to go cups on floor back area by game room.

Basic – Working containers of food removed from original container not identified by common name

White power in prep area not labeled.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw hamburger over cooked bacon. Manager moved items Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nslice cheese @2:23 (45F); Roast beef (48F – Cold Holding); @ 3:05 roast beef 42F, slice tomatoes (50F – Cold Holding) @3:03 slice tomatoes 41F. Employee moved foods to freezer for quick chill. Corrected On-Site

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Outside mop sink no vacuum breaker.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. nCan opener soiled with food debris. nMultiple gaskets soiled with food debris. nDough mixer head soiled with food debris. Repeat Violation