Little India

Basic – Duct tape used to repair nonfood-contact surface

Duct tape used to repair wall in walk in cooler. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

2 employee beverages next to food on cook line prep table. Operator removed employee beverages Repeat Violation Warning

Basic – Equipment in poor repair

Refrigerated unit on cook line unable to keep food held at 41F or below. Operator removed food from unit and placed in walk in freezer for quick cool. Warning

Basic – Exterior door has a gap at the threshold that opens to the outside

Exterior door at the rear of the restaurant has a large gap at the bottom. Repeat Violation Warning

Basic – Floor soiled/has accumulation of debris.walls and floors soiled on cook line, prep areas and storage areas Repeat Violation Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Interior of cook line refrigerator unit soiled with food debris. Warning

Basic – Standing water or very slow draining water in mop sink. Repeat Violation Warning

Basic – Stored food not covered

Rice, flour pin dry storage not covered Warning

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No lighting in dry storage area. Repeat Violation Warning

Basic – Wood food-contact surface not properly sealed

Unsealed wood used as drain board for dish machine, wooden shelved not sealed on wire rack in dry storage In both kitchen area and back storage. Repeat Violation Warning

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Operator touched a can of pesticide and did not wash hands before returning to working with food. Warning

High Priority – Roach activity present as evidenced by live roaches found

1 live roach on shelf holding food and soiled cutting boards. Operator was able to dispose of roach and clean and sanitize the area

2 live roaches in rear prep area on lower shelf of wooden cabinet. Operator was able to dispose of a second roach but was unable to catch the 3rd roach. The area was cleaned and sanitized. Repeat Violation Admin Complaint

High Priority – Rodent activity present as evidenced by rodent droppings found

3 rodent droppings observed on the floor of hallway leading to dry storage. Operator disposed of droppings and cleaned and sanitized the floor.. Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

cooked chicken (51F – Cold Holding); cooked Lamb (50F – Cold Holding); Cooked Chicken (50F – Cold Holding); sour Cream (51F – Cold Holding); cooked chicken (51F – Cold Holding); heavy cream (51F – Cold Holding); yogurt (48F – Cold Holding); tofu (49F – Cold Holding). Operator stated that all the food stored in the unit on the cook line was put into the unit at 11:00am. Operator moved food from the cook line into the walk in freezer for quick cool. Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

2 spray bottles of chemical stored on drain table of dish washer next to clean dishes. Operator removed chemicals. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Prep table and food containers holding spices heavily soiled with food debris. to the right of cook line heavily soiled with food debris

Cutting boards stored in dry storage stacked wet and soiled

White buckets containing sauce in walk in cooler soiled

Food containers stored as clean near dish washer stored as clean have dried food debris. Repeat Violation Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nIce machine added to kitchen, wall added to bar area. Repeat Violation Admin Complaint

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cooked chicken , cooked lamb, sour cream, milk. Warning