Little Havana Rest
Inspection October 6th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above preparation table, manager removed it. Corrected On-Site |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. |
22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of the preparation table. Manager removed it. Corrected On-Site |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 10/1/23 |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrective Action Taken |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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