Little Greek Fresh Grill Fowler

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Discussed with operator, employee put on lid and straw. Corrective Action Taken Warning

Basic – Single-service articles improperly stored

Observed 2 cases of food containers stored on floor in kitchen. Warning

High Priority – Raw animal food stored over or with unwashed produce

Raw chicken stored over whole lettuce and other unwashed produce in walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Walk-in cooler Cold holding: milk 48 F, raw lamb 49 F, raw steak 48 F, raw chicken 47 F. Operator stated that food items was 40 F or below 2 hours ago, employee began moving time/temperature control for safety food to reach-in freezer and reach-in cooler at time of inspection. Corrective Action Taken Warning

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nTia Thomas. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

1 employee has no proof of training. Warning