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Little Greek Fresh Grill

15225 N DALE MABRY HWY TAMPA 33618 Tampa
Inspection Date 11/01/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection November 1st, 2023

Violations

Code Description
08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler. On cooks line
40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table. Employee removed Corrected On-Site
08B-38-4

Basic – Food stored on floor. Oil case sugar lemon juice in packaging on floor
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom reach in cooler drawer under grill on cooks line Repeat Violation
25-05-4

Basic – Single-service articles improperly stored. Togo containers in boxes on floor office area.
12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cash register touched money than placed gloves on to prep food touch Togo containers. Discussed with employees the importance of hand washing nEmployee came from back door and went into kitchen and placed on gloves for food preparation.
22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink Tested at 10 ppm retested to 200 ppm employee added more Quaternary ammonia. Corrected On-Site
22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation
16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonia. Repeat Violation
53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 3 employees Repeat Violation
02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook potato salad and chicken soup in walk in cooler Repeat Violation

  • Ownership Changed: Delinquent
  • Rank:
  • Expiration Date: 02/01/2024

Report details

Business License ID 3916966

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