Little China
Inspection July 25th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles Soiled exterior of equipment including handles to coolers. |
36-37-5 |
Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Soiled exterior of equipment: microwave, rice cooker. Counters and shelves. |
08B-12-5 |
Basic – Stored food not covered Uncovered foods in walk in cooler. Sauces. Repeat Violation |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner Frozen meats thawing at room temperature. Moved by manager. Corrected On-Site |
14-15-4 |
High Priority – Nonfood-grade containers used for food storage – direct contact with food Non food grade containers used to store foods. Prepped meats. Vegetables. Repeat Violation Admin Complaint |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Hand wash sink used for rinsing wet wipe towel. nPlastic container stored in rear Hand wash sink. |
31B-03-4 |
Intermediate – No soap provided at handwash sink Missing soap at rear Hand wash sink. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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