Little China
Inspection July 24th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
32-09-4 |
Basic – A minimum of one bathroom facility is not available for public use. Restroom has been blocked off since COVID. |
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled. |
14-38-4 |
Basic – Food storage container/container lid cracked or broken. |
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination. Plastic ware at front counter not dispensed in a sanitary manner . |
08A-17-6 |
High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Prepped raw chicken over various items including cooked chicken and cooked pork. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Sink at front counter with large container in basin. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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