Little Caesars 628

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal items backpacks, rollerblades, hat, shoes, jacket and purses on counter in front kitchen area Warning

Basic – Exterior door has a gap at the threshold that opens to the outside. Warning

Basic – Floor soiled/has accumulation of debris. Warning

Basic – Ice buildup in reach-in cooler prep Warning

Basic – Large pizza oven has accumulated food debris buildup. Warning

Basic – Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Curshawn Rivers manager on duty Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wing in walk-in-cooler Warning