Little Caesars

Basic – Ceiling tile missing

Above clean dish rack by triple sink

Also, observed cove molding separating from wall in back kitchen area.

Basic – Employee with no hair restraint while engaging in food preparation

Employee with long hair not wearing hair restraint. Also employee with nail polish working with exposed food without gloves.

Basic – Exterior door has a gap at the threshold that opens to the outside

Light visible under back door. Repeat Violation

Basic – Food storage container/container lid cracked or broken

Container with jalepenos in bottom of make line cracked.

Basic – Working containers of food removed from original container not identified by common name

Bulk container of flour unlabeled in kitchen. Person in charge labeled. Corrected On-Site

High Priority – Nonfood-grade containers used for food storage – direct contact with food

Zep spray bottle used in direct contact with oil. No indication bottle is food safe. Person in charge unable to provide information indicating it is food safe.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In make line, ham at 46F. Item double panned at line, other items not double panned at 41F. Person in charge moved to walk in cooler

Walk in cooler cheese, chicken 44-45F. Person in charge states has had unit open to move dough racks in and out. Ambient temperature of unit 47F during inspection. Called for service during inspection. Corrective Action Taken Warning

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nOne CFM with expired training.

Intermediate – No probe thermometer provided to measure temperature of food products

Person in charge unable to provide probe thermometer

Missing ambient thermometer in walk in cooler, make line.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No proof of training for employees working longer than 60 days. Warning