Little Caesars

Basic – Equipment in poor repair

Gaskets to pizza hot holding unit

Basic – Floor soiled/has accumulation of debris

Throughout kitchen nWalk in cooler

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice build up along top of pizza make table

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Shelving at pizza hot holding units behind registers nGaskets to pizza hot holding unit behind registers nUnclean shelves at dough prep table

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Walk in cooler shelves

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Approximately ten live flies flying around triple sink

Operator unable to kill flies during inspection. nOne live fly in pizza on rack next to bane Marie in kitchen. Fly killed and Operator discarded pizza. Admin Complaint

High Priority – Stop Sale issued due to adulteration of food product

One live fly sitting on pepperoni and cheese pizza on rack in kitchen.

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale

Pepperoni and cheese pizza on racks stored at room temperature. Timers are off. Employee started timers. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Clear plastic containers on drying rack unclean next to triple sink.

Intermediate – Handwash sink used for purposes other than handwashing

Plastic pitcher in hand sink

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Two employees on site during inspection