Little Caesars #3

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Food not stored at least 6 inches off of the floor. Observed jugs of water used for pizza dough stored on floor in walk in cooler. Warning

Basic – No copy of latest inspection report available. Warning

Basic – Nonfood-contact surface soiled with dust on fan guards in walk in cooler. Educated operator on cleaning fan guards. Repeat Violation Warning

High Priority – Spray hose at dish sink lower than flood rim of mop sink. Operator fixed. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, grease on can opener. Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site Warning

Intermediate – Records/documents for required employee training do not contain all of the required information. Certificates missing name of employee and date trained. Warning

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front service hand wash sink. Warning