Little Caesars

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Unisex rest room door

Basic – Drain cover(s) missing

Drain cover missing at mop sink Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Back pack on shelf with dry storage food items near pizza prep line

Basic – Employee with no hair restraint while engaging in food preparation

Employee with long ponytail removing pizza from oven without a hair restraint, employee also has facial hair

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Food debris on interior and exterior of pizza oven

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Food debris on green shelf next to pizza prep line Repeat Violation

Basic – Single-service articles improperly stored

Pizza boxes stored on floor, employee properly stored pizza boxes Corrected On-Site

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired June 1, 2023 Admin Complaint

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nProportioned marinara sauce not time marked, employee wrote time marking Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Orange chemical spray bottle stored on shelf with dry storage items. Manager moved spray bottle Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedures provided, emailed Manager vomiting and diarrheal clean up procedure

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Soil debris on Can opener blade, employee cleaned can opener during inspection Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No quaternary ammonium test strips available Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No employee reporting forms provided, emailed manager

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

All employee training is expired Warning

Marked exit/path to marked exit blocked. For reporting purposes only

Exit door blocked with wooden board Repeat Violation