Little Caesars

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

On dry storage shelves, metal cup and electronic device on shelf

Also, in back dry storage area, two backpacks on cases of pizza sauce.

Basic – Food stored on floor

In walk-in cooler, two cases of bottled water on floor.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Small flour container has build up of food residue

Prep table by walk-in cooler, lower shelf soiled

In walk-in cooler, multiple rolling racks have build up of black residue

In kitchen area, two pizza prep racks have build up. Repeat Violation

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

In walk-in cooler, open soda bottle stored on top of rack over dough.

Basic – Unclean building components, attachments or fixtures

In walk-in cooler, fan covers have build up. Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

Bulk flour containers on storage shelves not labeled. Repeat Violation

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

On uncooked prepared pizza rack, pepperoni pizza with no time marked. Operator stated pizzas made about 30 minutes prior Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

At prep table, can opener blade has build up.

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nAt arrival for inspection, 5 food handlers present, no Certified Food Manager. Manager arrived during inspection. Corrected On-Site

Intermediate – No soap provided at handwash sink

Back handwash sink missing soap. Repeat Violation