Little Caesars

Basic – Cove molding at floor/wall juncture broken/missing

Cove tiles in employee restroom falling/missing. Repeat Violation

Basic – Equipment and utensils not properly air-dried – wet nesting

On clean dish shelves at dish area, containers stacked before air drying.

Basic – Food storage container/container lid cracked or broken

On clean dish shelf at dish area, one plastic container cracked and edges chipped.

Basic – Food stored on floor

Pizza sauce containers on floor while mixing. Employee moved to walk-in cooler. Corrected On-Site Repeat Violation

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Establishment using Black and Decker household drill to mix pizza sauce.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Pizza make reach-in cooler gasket and contact area have black mold-like substance

Triple sink faucet area has black mold-like substance. Repeat Violation

Basic – Unclean building components, attachments or fixtures

In walk-in cooler, fan covers have dust build up. Repeat Violation

Basic – Walk-in cooler interior/shelves have accumulation of soil residues

Rack in walk-in cooler soiled.

Basic – Water leaking from pipe and/or faucet/handle

Handwash sink at conveyer oven, drain line leaking.

Basic – Working containers of food removed from original container not identified by common name

At dough prep table, plastic container identified as flour not labeled. Repeat Violation

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 1 flying insect at stand mixer.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Establishment uses quat sanitizer, no test strips available.