Little Caesar Pizza #233

Basic – Bathroom door left open other than during cleaning or maintenance. Operator closed Corrected On-Site

Basic – Ceiling tile soiled with water marks next to chemical room. Repeat Violation

Basic – Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed rings during inspection. Corrected On-Site

Basic – Stored food not covered

Cooked chicken wings not covered inside walk in cooler. Operator covered Corrected On-Site

Basic – Wall soiled with accumulation of dust behind pizza oven. Repeat Violation

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to operator Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate – No probe thermometer provided to measure temperature of food products. Thermometer does not turn on.

Intermediate – Records/documents for required employee training do not contain all of the required information. All Training recorded with incorrect expiration date. Issued on 8/25/2023 with expiration date 8/25/2028.